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Lunch Menu – March 2020

DAY  DATE MENU
Monday 02.03.2020 Gobhi matar sabzi, Yellow dal, Parantha, A bowl of porridge.
Tuesday 03.03.2020 Lobiya, Rice, Suji kheer.
Wednesday 04.03.2020 Matar aloo, Mix dal, Butter chapatti, Banana
Thursday 05.03.2020 White chana, Poori, Carrot slices, Chocolate cake slices.
Friday 06.03.2020 Idli, Sambar, Papad, Cookies.
Saturday 07.03.2020 Palak aloo parantha, Dal, Apple slices.
Monday 09.03.2020 Uttapam, Sambar, A bowl of vermicelli kheer.
Wednesday 11.03.2020 Paneer sabzi, Dal makhani, Parantha, Banana.
Thursday 12.03.2020 Pav bhaji, Sprout salad, Oreo biscuits.
Friday 13.03.2020 Vegetable khichdi, Boondi raita, A bowl of gajar halwa.
Monday 16.03.2020 Methi aloo sabzi, Dal makhani, Butter chapatti, Muffin.
Tuesday 17.03.2020 Nutri Matar gravy, Rice, Carrot Sticks, Grapes.
Wednesday 18.03.2020 Sahi Paneer, Gobhi Matar, Parantha, Banana.
Thursday 19.03.2020 Black chana, Rice, Cucumber and tomato salad, Grapes.
Friday 20.03.2020 Aloo beans sabzi, Boondi raita, Butter Chapatti, Vermicelli kheer.
Saturday 21.03.2020 Gajar matar, Yellow Dal, Parantha, Brownie.
Monday 23.03.2020 Kadi with pakora , Rice, A bowl of Suji halwa.
Tuesday 24.03.2020 Matar Aloo sabzi, Poori, Chocolate cake slices.
Wednesday 25.03.2020 Dosa, Sambar, Coconut chutney, Grapes.
Thursday 26.03.2020 Paneer sabzi, Yellow dal, Butter chapatti, A bowl of Suji halwa.
Friday 27.03.2020 White chana, Poori, Cookies.
Monday 30.03.2020 Gobhi Matar, Dal makhani, Parantha, Grapes.
Tuesday 31.03.2020 Rajma, Rice, A cup of ice cream- (Mother Dairy).
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