Lunch Menu – February 2020

 

Date Day Menu
1.2.2020 Saturday Lobiya, Rice, Matar Gobhi sabzi. A bowl of Porridge.
3.2.2020 Monday White Chana, Poori, Carrot slices. Chocolate cake slice.
4.2.2020 Tuesday Uttapam, Sambhar. A bowl of Vermicelli Kheer.
5.2.2020 Wednesday Paneer Sabzi, Mixed Dal, Butter chappati. Apple slices.
6.2.2020 Thursday Pav Bhaji, Cucumber and Carrot sticks.
7.2.2020 Friday Vegetable Kitchdi, Boondi raita. A bowl of Gajar Halwa.
10.2.2020 Monday Gobhi Matar Sabzi, Yellow Dal, Parantha. A bowl of Porridge.
11.2.2020 Tuesday Matar Paneer sabzi. Mixed Dal, Parantha. Cookies.
12.2.2020 Wednesday Palak Aloo Parantha, Boondi Raita. A bowl of Rice Kheer.
13.2.2020 Thursday Rajma, Rice. Brownies.
14.2.2020 Friday Idli, Sambhar. A bowl of Warm custard.
15.2.2020 Saturday Methi Aloo sabzi, Dal Makhni, Parantha. Muffins.
17.2.2020 Monday Black Chana, Rice, Cucumber, Tomato & Carrot Salad. Grapes.
18.2.2020 Tuesday Gajar matar, Mixed Dal, Parantha. Apple slices
19.2.2020 Wednesday Methi Aloo, Yellow Dal, Butter chappati. Cookies.
20.2.2020 Thursday Kari with pakoda, Rice. A bowl of Gajar Halwa.
21.2.2020 Friday Lobia, Rice, Aloo beans. Banana.
24.2.2020 Monday Aloo Beans sabzi, Dal, Parantha. A bowl of porridge.
25.2.2020 Tuesday Dosa, Sambhar, Coconut chutney. A bowl of Vermicelli Kheer.
26.2.2020 Wednesday Rajma, Rice, Papad. A bowl of Suji Halwa.
27.2.2020 Thursday Aloo Matar, Poori. A bowl of Rice Kheer.
28.2.2020 Friday Pav bhaji. Cake with chocolate custard.