DAY |
DATE |
MENU |
Monday |
02.03.2020 |
Matar Aloo Sabzi, Poori, A bowl of Suji halwa. |
Tuesday |
03.03.2020 |
Idli, Sambar, Apple slices. |
Wednesday |
04.03.2020 |
Rajma, Rice, A bowl of porridge. |
Thursday |
05.03.2020 |
Sahi Paneer, Butter Chapatti, A bowl of Rice kheer. |
Friday |
06.03.2020 |
Gobhi Matar Sabzi, Parantha, Cake with chocolate custard. |
Monday |
09.03.2020 |
Kari with pakoda, Rice. Balu shahi. |
Tuesday |
10.03.2020 |
HOLIDAY——HOLI—– |
Wednesday |
11.03.2020 |
Vada, Sambar, Cocunut chutney, Apple slices. |
Thursday |
12.03.2020 |
Palak Aloo Parantha, Yellow dal, A bowl of suji kheer. |
Friday |
13.03.2020 |
Lobia , Rice, Papad, A bowl of porridge. |
Monday |
16.03.2020 |
Vegetable and Cheese macaroni, A Cake with chocolate custard. |
Tuesday |
17.03.2020 |
Rajma, Rice, A bowl of rice kheer. |
Wednesday |
18.03.2020 |
Yellow Dal, Parantha, Brownie. |
Thursday |
19.03.2020 |
Gobhi Matar Sabzi, Parantha, Banana. |
Friday |
20.03.2020 |
Chana Masala, Poori, A cup of ice- cream-(Mother Dairy). |