Breakfast Menu – February 2020

 

Date Day Menu
3.2.2020 Monday Dal Makhni, Parantha. A bowl of Porridge.
4.2.2020 Tuesday Idli, Sambhar. A bowl of Vermicelli Kheer.
5.2.2020 Wednesday Vegetable Kitchdi, Roasted Papad. A bowl of Gajar Halwa.
6.2.2020 Thursday Gobhi Matar Sabzi, Butter Chappati. Cake slices.
7.2.2020 Friday Rajma, Rice. Apple slices.
10.2.2020 Monday Kala Chana, Rice. Gur revari.
11.2.2020 Tuesday Palak Aloo Parantha, Yellow Dal. A bowl of Porridge.
12.2.2020 Wednesday Sambhar, Rice. Cake slice with warm custard.
13.2.2020 Thursday White Chana, Poori. A bowl of Rice Kheer.
14.2.2020 Friday Matar Paneer Sabzi, Parantha. Apple slices.
17.2.2020 Monday Lobia, Rice, Papad. A bowl of Suji Kheer.
18.2.2020 Tuesday Paneer Bhurji, Parantha. Cake slices.
19.2.2020 Wednesday Soya Matar gravy, Rice. A bowl of Vermicelli Kheer.
20.2.2020 Thursday Vada, Sambhar. Muffins.
21.2.2020 Friday Aloo Matar Sabzi, Butter Chappati. A bowl of Suji Halwa.
24.2.2020 Monday Gajar Matar Sabzi, Parantha. A bowl of plain custard.
25.2.2020 Tuesday Mixed Dal, Parantha. A bowl of Porridge.
26.2.2020 Wednesday Idli, Sambhar. Apple slices.
27.2.2020 Thursday Palak Aloo Parantha, Dal. Banana.
28.2.2020 Friday Rajma, Rice, Papad. A bowl of Suji Halwa.