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PrintBreakfast Menu – March 2020
| DAY | DATE | MENU |
| Monday | 02.03.2020 | Matar Aloo Sabzi, Poori, A bowl of Suji halwa. |
| Tuesday | 03.03.2020 | Idli, Sambar, Apple slices. |
| Wednesday | 04.03.2020 | Rajma, Rice, A bowl of porridge. |
| Thursday | 05.03.2020 | Sahi Paneer, Butter Chapatti, A bowl of Rice kheer. |
| Friday | 06.03.2020 | Gobhi Matar Sabzi, Parantha, Cake with chocolate custard. |
| Monday | 09.03.2020 | Kari with pakoda, Rice. Balu shahi. |
| Tuesday | 10.03.2020 | HOLIDAY——HOLI—– |
| Wednesday | 11.03.2020 | Vada, Sambar, Cocunut chutney, Apple slices. |
| Thursday | 12.03.2020 | Palak Aloo Parantha, Yellow dal, A bowl of suji kheer. |
| Friday | 13.03.2020 | Lobia , Rice, Papad, A bowl of porridge. |
| Monday | 16.03.2020 | Vegetable and Cheese macaroni, A Cake with chocolate custard. |
| Tuesday | 17.03.2020 | Rajma, Rice, A bowl of rice kheer. |
| Wednesday | 18.03.2020 | Yellow Dal, Parantha, Brownie. |
| Thursday | 19.03.2020 | Gobhi Matar Sabzi, Parantha, Banana. |
| Friday | 20.03.2020 | Chana Masala, Poori, A cup of ice- cream-(Mother Dairy). |